Zippy’s

A Taste of Aloha: Discovering Hawaiʻi's Best Loco Moco

There's something about a loco moco that feels like home, even if you've never set foot in Hawaiʻi. White rice, a hamburger patty, sunny-side-up eggs, and rich brown gravy, simple, hearty, and undeniably satisfying. This iconic dish, believed to have started in Hilo, has become a beloved staple across the Islands. We love how every spot adds its own twist, and locals and travelers alike have their go-to plates. Our readers ranked their favorites, and the results are a delicious mix of tradition and creativity. Craving more island inspiration? Check out "Discovering Hawaiʻi, One Local Bite at a Time" for more flavorful journeys. For now, grab a fork, you'll want to dig in.