2026 FALL/WINTER Issue

Celebrate resilience and wild flavors in the new FALL/WINTER issue

Yuda Abitbol is cooking with fire, literally, on the outskirts of Honolulu, and we can't look away. The new FALL/WINTER issue of HAWAIʻI Magazine celebrates resilience, creativity, and the wild flavors that define these islands. It's a tribute to the people and businesses who innovate against the odds, turning challenges into something delicious. On Maui, one company is even transforming an invasive species into a culinary opportunity. That's the spirit we love: scrappy, inventive, deeply rooted. For more of that local energy, check out our guide to seven Hawaiian towns where the community vibe runs deep. This issue is an invitation to taste the unexpected and honor the strength behind every dish.