Taste of Aloha: Hawaiʻi's Newest Culinary Stars, Voted by You.

Hawaiʻi's culinary landscape is a vibrant, ever-evolving tapestry, and discerning which new restaurants truly shine can be a delicious challenge.

June 29, 20266 min readHAWAIʻI Magazine

Taste of Aloha: Hawaiʻi's Newest Culinary Stars, Voted by You. — Koast’s Japanese milk bread.Photo: Sarah Burchard

Our take

The Hawaiian culinary landscape continues its thrilling evolution, and HAWAIʻI Magazine’s 2026 Readers’ Choice Awards offer a compelling snapshot of what’s capturing the islands’ collective palate. It's a testament to the dedication of chefs and restaurateurs who are constantly pushing boundaries while honoring the deep-rooted traditions of Hawaiian cuisine. The fact that readers were asked to vote highlights a growing appreciation for the diversity and dynamism of the dining scene – a scene we’ve long championed. We've been particularly excited to see the continued resurgence of locally sourced ingredients and innovative approaches to traditional dishes. This year’s winners, as highlighted in the article, clearly reflect that trend, offering a glimpse into the future of Hawaiian dining. It's not just about the food itself, but the entire experience – the ambiance, the service, and the connection to the surrounding culture. Speaking of culture, the recent opening of Wyland Galleries Haleʻiwa: Art, Ocean and North Shore Legacy Wyland Galleries Haleʻiwa: Art, Ocean and North Shore Legacy underscores the vital link between art, heritage, and the island experience, enriching the overall appeal of a destination. And with celebrated Chef Roy Yamaguchi debuting a new dining destination on Kauaʻi Celebrated Chef Roy Yamaguchi Debuts New Dining Destination on Kauaʻi, the islands are undeniably attracting some of the brightest culinary minds in the world.

The rise of Koast, Maui, as a top contender is particularly intriguing, given Chef Chris Cosentino’s reputation for bold and innovative cuisine. It signals a potential shift towards more adventurous flavor profiles and a willingness to embrace global influences while staying true to the spirit of Hawaiian hospitality. The fact that this is a reader-driven award is significant. It suggests that diners are increasingly sophisticated and discerning, seeking out unique and memorable experiences beyond the typical tourist fare. They’re actively participating in shaping the culinary narrative of the islands, and their preferences are driving the direction of the industry. This contrasts with previous eras where more formal reviews held greater sway; the power is shifting to the consumer, who values authenticity and personal connection. Furthermore, the ongoing popularity of treats like the malasada, as detailed in “The 5 Best Malasadas in Hawaiʻi” The 5 Best Malasadas in Hawaiʻi, demonstrates the enduring appeal of traditional Hawaiian flavors alongside the excitement of new innovations.

Beyond the specific restaurants recognized, these awards highlight a broader trend: a commitment to elevating the dining experience across the islands. It’s not just about creating delicious food; it's about crafting a holistic experience that engages all the senses and connects diners to the unique culture and environment of Hawaiʻi. This emphasis on authenticity and connection is what truly sets the Hawaiian culinary scene apart. The chefs are increasingly acting as storytellers, using their food to share the history, traditions, and values of their communities. This is evident in the sourcing of ingredients, the preparation techniques, and the overall presentation of the dishes. The focus on local produce, sustainable practices, and traditional cooking methods demonstrates a deep respect for the land and its resources. It’s a conscious effort to preserve and celebrate the cultural heritage of the islands while embracing innovation and creativity.

Looking ahead, it will be fascinating to see how the Hawaiian culinary scene continues to evolve, responding to changing consumer preferences and emerging trends. Will we see a further blurring of lines between fine dining and casual eateries? Will the emphasis on locally sourced ingredients intensify, driving greater collaboration between chefs and farmers? Or will we witness a surge in fusion cuisine, blending Hawaiian flavors with influences from around the world? One thing is certain: the Hawaiian culinary scene is a vibrant and dynamic force, constantly reinventing itself while remaining deeply rooted in its cultural heritage. The question isn't *if* the scene will continue to change, but *how* it will adapt and surprise us in the years to come.

The Islands are home to an incredible and ever-evolving culinary scene. Exciting restaurants open every year, making it difficult to narrow down the best newcomers. So we asked our readers to vote. Here are the new restaurants that rose to the top of HAWAIʻI Magazine’s 2026 Readers’ Choice Awards.

1. Koast, Maui

Chef Chris Cosentino opened Koast in Wailea, Maui, at the start of 2025. His attention to detail extends from sourcing ingredients from local Maui vendors, including pork from Lopes Farm and greens from Lapaʻau Farm, to creating an inventive, thoughtful menu. Here, diners can find standout dishes, from Wagyu tataki and whole roasted fish to Japanese milk bread.

koastmaui.com

2. Mura Izakaya, Kauaʻi

Enjoy sushi, sashimi, ramen and izakaya at Mura Izakaya in Kōloa, Kauaʻi.
*Photo: Courtesy of Mura Izakaya/Spothopper*

Tucked in Kōloa, Mura Izakaya is one of the newest spots to hit Kauaʻi’s south shore. The restaurant welcomes diners to relax and linger—and that is what you’ll want to do. With glowing Japanese lanterns and vintage prints adorning the wood-slat walls, diners can enjoy creative sushi, ultrafresh sashimi, comforting ramen and classic izakaya dishes paired with sake, shochu or Japanese whisky.

murakoloa.com

3. Walua Social Club, Hawaiʻi Island

The rigatoni bolognese at Walua Social Club in Kailua-Kona.
*Photo: Courtesy of Walua Social Club/Zach Smith at The Color Crew*

Walua Social Club is Kailua-Kona’s newest neighborhood trattoria. The restaurant is a collaboration between chef Chad Yamamoto and chef Alessandro Taras. The two created a thoughtful menu inspired by Italian traditions while also celebrating fresh local ingredients from across the Islands. Popular dishes include the rigatoni bolognese, oxtail pappardelle and black pepper ribs.

waluasocial.com

4. Tonkatsu Kuro, Oʻahu

Tonkatsu Kuro was one of the hottest restaurants to open on Oʻahu in 2025. Reservations are still difficult to come by. The restaurant serves Japanese tonkatsu made with high-quality pork and fresh panko breadcrumbs that remain crispy yet light. Don’t miss the refreshing soba noodle dishes, either.

tonkatsukuro.com

5. Faria, Oʻahu

Fariaportuguesebeansoup — The Portuguese bean soup is from Haug’s grandmother’s recipe.
*Photo: Sarah Burchard*

In January 2025, Kawehi Haug opened Faria in Kailua, Oʻahu. Haug, chef and co-owner of the restaurant, describes the menu as “Pacifika Portuguese,” with dishes inspired by her family recipes and Hawaiʻi’s multicultural culinary traditions. Alongside Portuguese classics, diners will also find familiar local favorites, including a local-style Portuguese bean soup and pão doce, a local take on Portuguese sweet bread. One of the restaurant’s signature dishes is Bacalhau à Brás, a traditional Portuguese dish made with salt cod. At Faria, chunks of salted cod are served with thinly sliced potatoes, eggs and olives.

fariahawaii.com

See all of the winners of our 2026 Readers’ Choice Awards in our latest issue, which you can buy here. Better yet, subscribe and get HAWAIʻI Magazine delivered right to your mailbox.

Read the original at HAWAIʻI Magazine